Dehydration Process


Washing

The fresh onions are pilled and then washed with plain water.


Cutting

Washed onions then sent for cutting through conveyer belt.


Drying Section

 

The onion chips are loaded on the Stainless Steel Dryer Belts through conveyer belt system. The automatic dryer belts ensure the required dehydration without affecting the taste of the onion.

The material after the first round of drying are sent for binary dryers to reduce the moisture content.


Grading

After the binary dryers the material goes to air conditioned rooms where in it gets crispy.

Sortex Cleaning & Metal Detector

 

After grading the material by size by passing through various sieve, the final product is then passed through Optical Sortex and Metal Detector to ensure desired quality.


Packing

 

The material is then sealed in air tight bags to preserve it properly. An additional paper bag packing is given to ensure proper preservation.

Hot air drying at low temperature removes only the water content of the onion thus preserves the natural taste of the onion.


Contact no. : + 91 953 711 9225
Fax no. : + 91 284 422 5155
Email : info@krushifoods.com
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